I'm just wonderin what everybody else eats when they go on extended jeep trips? What kind of foods cook up best over fire/small stove, do they taste good? I want find new foods... When I camp or hike I take ramen noodles, lipton rice packs(the cajun, rice and red beans, and roasted chicken flavors are good), various canned goods, and a little jerky. I cook on a single burner propane stove that mounts on top of the little green tank. Sometimes I use my friends mountain safety research(msr) brand hiking stove- it works off coleman fuel and can get HOT. Anybody got any good squirrel recipes?
Andy
46cj2a beater and pile 0 parts.
75 cherokee parts pile
Andy
46cj2a beater and pile 0 parts.
75 cherokee parts pile