Can't Get Enough
Join Date: Oct 1999
Location: SW Montana, USA
Thanked 1 Time in 1 Post
OT - Healthy Hamburger Help
This is off topic, but, curious if anyone may know of a substitute for beef suet for making hamburger from wild game. Elk is supposed to be so low in colestrol, yet the first thing we do is use beef suet as a binder. I need to find a substitute even if it is soy or something else.
Does anyone have any ideas or suggestions? Or better yet, first hand knowledge of what will work?
Thanks, I need to butcher the 2 elk my son and I got last week, and we would like to keep it as healthy as possible. In the past we have kept the suet percentage down around 5%, the bare minimum to keep a burger together.