Join Date: Dec 1999
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OT BBQ/smoker design plans?
I want to build a smoker, and need some ideas, why do some have a seperate chamber for the wood box?
is there some secret ratio for proper convection or air flow, like the exhaust is xtimes the adjustable input?
any links picstures, descriptions, whatever is welcomed!
My freind has one, and he always hosts our monthly poker games, and we want to build a better one, so we dont have to spend half of the evening fueling/adjusting the darn thing!