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post #6 of (permalink) Old 05-14-2009, 12:50 PM
thorjeep
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For those of us not used to the lingo
Quote:
After curing, the fish is rinsed to remove the salt and other curing ingredients from the surface, then allowed to dry in cool flowing air until a shiny, slightly tacky skin (pellicle) forms on the surface. The pellicle serves several functions: it provides an ideal surface for the smoke flavor to adhere, it helps seal in the remaining moisture through the smoking process, and it prevents the fats in the fish from rising to the surface and spoiling.

Scott
1985 CJ7 T.H.O.R

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