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post #4 of (permalink) Old 05-13-2009, 10:43 PM
OlllllllOCJ
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Smoke it at a low temp... Like 160 if you can get down there with your smoker. Can do it with by watching the temp or by watching the fish.

Alder works really well but use the wood that works for you. Don't over power the smoke... With Salmon the thin blue line works best.


Dale

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